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| The Supplies!!! |
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| Melting... |
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| My lil helper! |
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| Mixing |
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| Finished Product!! |
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| YUMMY!!! |
Yes, It's True!!! I have finally got my hands on Vegan Marshmallows! I've been hearing about these for awhile now but the only way to get them was to order online, so I held out and finally they have turned up at our local Whole Foods. Back to the point, My inner child is jumping up and screaming for joy, these bring back so many memories. We always made these when I was a kid and with 5 brothers and sisters, they hadn't even had time to cool before they were eaten up! Oh, but if only I had known that they had come from a base of animal skin and bones! EWW, officially grossed out. If that is not enough to make you interested to try these vegan versions, well... I will try not to judge (too much, just kidding!) These are just as easy to make as you remember, melt the "butter" and add marshmallows, stir until melted and smooth, pour into cereal and put into a buttered pan, press with parchment paper and eat!! I used brown rice cereal to add some needed nutrition here and why not because we all know it's better for us!!!
Brown Rice Cereal Treats:
3 TSBP. Earth Balance Vegan Butter ( this is the ONLY brand I will buy, it tastes like the real thing, get the original version, and it comes in sticks too!)
1 bag of Vegan Marshmallows (I used Dandies, they are expensive, but definitely worth it!!)
6 cups of Brown Rice Cereal
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